Whats Cooking?

This recipe is courtesy my mother-in-law (hugs and love to her) who in turn, got it from chef Sanjeev Kapoor. Now, ever bored of plain dosas? Ever though how to bring a zing to it? Here's how:

I've skipped the part of preparing the dosa batter. This shows what makes dosa yummier.

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Ingredients:
Dosa batter
7-8 carrots, peeled and grated
2 bowls of mozarella cheese, grated
2 bowls of sweet corn
1 cup finel chopped coriander
3 parts tomato sauce and 1 part chilli sauce, mixed together in a bowl.
Method:
1. Heat the non-stick tawa. Add 1-2 drop of oil and spread it.
2. Spread the dosa on the tawa in a circular motion.
3. Let it cook for 2 min.
4. Once you see that the batter on top has almost dried, spread the sauce evenly.



5. Sprinkle some grated cheese, corn, carrots and coriander leaves.





6. Cover it with an aluminium or steel lid.
7. Remove the lid after 2-3 mins, and lo! Turn it and see how yummy!



Now roll-it frankie style and serve! Or eat! :D

Repeat for other dosas.

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