Caramel Custard
Tuesday 19 August 2008
As usual, a small introduction before I give the recipe. I *love* this dish. I'm a fan of this dish; hell, I'm an air-conditioner of this! I tasted it when mom made it, and have always wanted to try it out. My first attempt was shown the bin; it tasted like egg! I got another recipe this time, and since I try until I succeed (lol), I gave it my best shot (LOL). Here's the recipe: (Courtesy - a dear friend :) )
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Ingredients:
Method:
Turn the vessel upside down into a bowl, and lo!
Resist the temptation to dig in immediately; allow it to cool in the fridge. Serve!
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Thats all. I made it last night and ate a soup-bowl full! Now, I'm sad that I didn't pack it as dessert for my lunch :-(
3 September 2008 at 06:04
Way to go! That looks really good. By the way, do you have a recipe for paneer? I found this one: http://www.blazinghotwok.com/2007/06/my-way.html. I like it because it's so simple, but the simplicity also makes me skeptical. Do you think this is adequate?
3 September 2008 at 09:41
Oh yes, the recipe for paneer is right. But I do not add salt. I boil the milk, and then immediately squeeze in lemon juice. This is the first time I've seen someone using salt while boiling milk... try it without salt. Rest of the recipe looks perfect :)
Try the matar paneer too ;)
3 September 2008 at 21:13
Thank you!!! I might try it today, but I was also thinking about using chickpeas instead of paneer in my saag because I'm lazy. :-)